• 1.5 packs Sicín Sásta Diced Fillets

For the marinade

• 130 g strained Greek yoghurt
• 3 cloves garlic, grated
• 3 tbsp light olive oil
• 1 tbsp lime juice
• 2 tsp fresh ginger, grated
• 2 tsp ground coriander
• 1.5 tsp garam masala
• 1 tsp salt
• 1 tsp cumin powder
• 1 tsp paprika
• 0.5 tsp turmeric
• 0.5 tsp cayenne pepper

For the pockets

• 1 tomato, chopped
• 1 small onion, diced
• 1 small handful fresh coriander, chopped
• 8 small plain naan breads
• 0.25 iceberg lettuce, shredded
• 1 Mango chutney