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Grilled Chicken with Potato Wedges and Stir-fry Vegetables

5 from 2 votes

Grilled Chicken with Potato Wedges and Stir-fry Vegetables

Cooking Time Icon
Total Time 45 minutes
Servings Icon
Servings 4 people



  • 4 Sicín Sásta chicken breasts
  • 5 potatoes (approx), washed and cut into wedges
  • 1 tsp paprika
  • Sea salt, olive oil
  • Sprigs of rosemary
  • Juice of one lemon
  • Seasonal vegetables i.e. broccoli, courgettes and red pepper – chopped finely


  • Set the oven at Gas Mark 6 200C (400F). 
  • Place the potato wedges in a bowl.  Season with the paprika, sea salt and olive oil.  Mix well to give the potatoes an even coating. 
  • Place on a baking sheet with a few sprigs of rosemary and bake for 45 minutes. 
  • While they are cooking, prepare the chicken.  Heat a heavy pan/grill pan.  Season the chicken breasts and drizzles with olive oil and lemon juice. 
  • Place on the hot pan and brown well on both sides, reduce the heat and continue to cook for 15-20 minutes approx, until fully cooked.
  • For the last 5 minutes heat a large pan or wok.  Add some oil and stir fry the vegetables for 2-3 minutes.  

Serving Suggestions

  • Serve the chicken with potatoes and vegetables, drizzle with a little more olive oil and lemon if you wish.  

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