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Creamy Mushroom Chicken

5 from 1 vote

Creamy Mushroom Chicken

Cooking Time Icon
Prep Time 10 minutes
Cook Time 35 minutes
Servings Icon
Servings 2 people



  • 2 Sicín Sásta chicken breast fillets
  • Olive oil, for cooking
  • 0.5 onion, chopped
  • 2 cloves garlic, crushed
  • 100 g mushrooms, sliced
  • 50 ml dry white wine
  • 200 ml chicken stock
  • 100 ml double cream
  • Small handful chopped parsley
  • Salt & pepper

To serve

  • Fluffy rice or cooked farfalle pasta
  • Steamed greens
  • Lemon wedges


  • Heat a medium sized pan over medium high heat with a drizzle of oil. Add the chicken to the pan and cook just until golden on both sides, 5-10 minute. Remove chicken from the pan and set aside.
  • Lower heat to medium then add another drizzle of oil. Add the onion and cook until softened, 2-3 minutes. Add the garlic and mushroom and cook for another 2-3minutes.
  • Deglaze the pan with the wine, then return the chicken to the pan. Pour over the chicken stock.
  • Bring to a boil, then cover pan with a lid. Lower heat to low and leave to simmer for about 15 minutes, until the chicken is cooked through.
  • Add the cream and parsley, then season to taste.

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