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All Recipes, Chicken Thigh Fillets, Simply Sicín

Chicken and Crunchy Mediterranean Potatoes

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Crunchy Mediterranean Potatoes

Cooking Time Icon
Total Time 1 hour
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Servings

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Ingredients
  

  • 1.5 lbs Sicín Sásta chicken thighs boneless and skinless
  • Salt and pepper to taste
  • ½ tsp garlic powder
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • 2 tbsp olive oil

Potatoes

  • 3 medium potatoes peeled and cut into chunks
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 3 tbsp olive oil
  • 1 tsp oregano
  • 1 tsp chili flakes
  • 1 tsp salt
  • 1 tsp honey
  • Feta cheese crumbled (to taste)

Instructions
 

  • Season chicken thighs with salt, pepper, garlic powder, thyme, and oregano. Drizzle with olive oil, mix well, and set aside.
  • Preheat the oven to 415°F (or air fryer to 400°F).
  • Parboil the potato chunks in salted water until just tender, about 5-7 minutes. Drain well.
  • Mix the dressing for the potatoes by combining lemon zest, lemon juice, olive oil, oregano, chili flakes, salt, and honey.
  • Toss the potatoes with half the dressing and spread them on a baking sheet. Roast for 20 minutes, then stir, add more dressing, and finish roasting until golden and crisp, about 20 more minutes.
  • Cook the marinated chicken in a skillet over medium-high heat until browned and fully cooked, about 6-7 minutes per side.
  • Arrange the chicken and potatoes on plates, drizzle with the remaining dressing, and sprinkle with feta cheese.

Recipe Video