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Funky Teriyaki Chicken Noodles

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 people

Ingredients

  • 1 pouch Sicín Sásta diced chicken breast
  • 2 tbsp sesame oil (or oil of choice), for cooking
  • 2 cloves garlic, crushed
  • 1 thumb-sized piece ginger, grated
  • 50 g honey
  • 2 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 100 ml water

To Serve

  • 4 portions noodles
  • 1 pak choi
  • 4 spring onions, finely sliced
  • 1 Fresh chilli, sliced
  • 1 tbsp sesame seeds, toasted

Instructions

  • Heat the oil in a large non-stick pan over a medium heat. Add your Sicín Sásta chicken and fry until golden, about 5 minutes.
  • While chicken is cooking, stir together the garlic, ginger, honey, soy sauce, rice wine vinegar and water in a small bowl.
  • Add to the pan and increase heat to bring to the boil, then cook for 4 - 5 mins over a medium-high heat until the chicken is sticky and coated in a sauce.
  • While chicken finished cooking, cook the noodles according to pack instructions.
  • Quarter the pak choi and steam for 2minutes.
  • To serve, drain the noodles and divide between serving dishes. Place a piece of steamed pak choi on top of each, then top with cooked chicken. Drizzle the pan sauce over the top.
  • Finally, garnish with spring onion, fresh chilli and toasted sesame seeds.