Season the chicken pieces with garlic, salt, and black pepper.
Dredge the chicken in cornstarch.
Heat oil in a pan and brown the chicken on both sides.
In a bowl, mix the honey, ginger paste, minced garlic, and soy sauce to make the sauce.
Add the sauce to the pan with the chicken and simmer until the sauce thickens and becomes sticky.
Garnish with chopped spring onions and serve with rice.