Crunchy Mediterranean Potatoes
Servings 3
Ingredients
- 1.5 lbs Sicín Sásta chicken thighs boneless and skinless
- Salt and pepper to taste
- ½ tsp garlic powder
- ½ tsp dried thyme
- ½ tsp dried oregano
- 2 tbsp olive oil
Potatoes
- 3 medium potatoes peeled and cut into chunks
- Zest of 1 lemon
- Juice of 1 lemon
- 3 tbsp olive oil
- 1 tsp oregano
- 1 tsp chili flakes
- 1 tsp salt
- 1 tsp honey
- Feta cheese crumbled (to taste)
Instructions
- Season chicken thighs with salt, pepper, garlic powder, thyme, and oregano. Drizzle with olive oil, mix well, and set aside.
- Preheat the oven to 415°F (or air fryer to 400°F).
- Parboil the potato chunks in salted water until just tender, about 5-7 minutes. Drain well.
- Mix the dressing for the potatoes by combining lemon zest, lemon juice, olive oil, oregano, chili flakes, salt, and honey.
- Toss the potatoes with half the dressing and spread them on a baking sheet. Roast for 20 minutes, then stir, add more dressing, and finish roasting until golden and crisp, about 20 more minutes.
- Cook the marinated chicken in a skillet over medium-high heat until browned and fully cooked, about 6-7 minutes per side.
- Arrange the chicken and potatoes on plates, drizzle with the remaining dressing, and sprinkle with feta cheese.