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Chicken Thighs with Herby Green Sauce

Total Time 2 hours 45 minutes
Servings 4

Ingredients

  • 6 Sicín Sasta chicken thighs
  • 2 tbsp olive oil
  • 2 tbsp tomato paste
  • 4 garlic cloves minced
  • 1 lemon zest and juice
  • Salt and pepper
  • 1 tbsp smoked paprika
  • 1 tbsp oregano or thyme
  • ½ tsp cayenne pepper

Herby Green Sauce

  • 3 tbsp Greek yogurt
  • Handful fresh mint
  • 2 spring onions
  • ½ large jalapeño
  • 1 tbsp olive oil
  • ½ lemon juiced
  • Salt and pepper

Instructions

  • In a medium bowl, combine olive oil, tomato paste, minced garlic, lemon zest, lemon juice, salt, pepper, smoked paprika, and oregano or thyme.
  • Add the marinade to the chicken thighs and mix well to coat.
  • Let the chicken marinate for 2 to 6 hours or overnight.
  • Preheat the oven to 210°C.
  • Place the chicken on a wire rack and roast in the oven for 20-25 minutes.
  • While the chicken is cooking, prepare the green sauce by processing Greek yogurt, mint, spring onions, jalapeño, olive oil, lemon juice, salt, and pepper in a food processor.
  • Once the chicken is cooked, serve it with the herby green sauce.

Notes