Creamy Mushroom Chicken
Ingredients
- 2 Sicín Sásta chicken breast fillets
- Olive oil, for cooking
- 0.5 onion, chopped
- 2 cloves garlic, crushed
- 100 g mushrooms, sliced
- 50 ml dry white wine
- 200 ml chicken stock
- 100 ml double cream
- Small handful chopped parsley
- Salt & pepper
To serve
- Fluffy rice or cooked farfalle pasta
- Steamed greens
- Lemon wedges
Instructions
- Heat a medium sized pan over medium high heat with a drizzle of oil. Add the chicken to the pan and cook just until golden on both sides, 5-10 minute. Remove chicken from the pan and set aside.
- Lower heat to medium then add another drizzle of oil. Add the onion and cook until softened, 2-3 minutes. Add the garlic and mushroom and cook for another 2-3minutes.
- Deglaze the pan with the wine, then return the chicken to the pan. Pour over the chicken stock.
- Bring to a boil, then cover pan with a lid. Lower heat to low and leave to simmer for about 15 minutes, until the chicken is cooked through.
- Add the cream and parsley, then season to taste.